A diamond cut generally refers to its shape and style. Popular cuts include the circular round cut, the square princess cut, and the cushion cut which offers a square look with rounded corners, but many other unusual cuts such as heart cut diamonds, pear cut diamond and marquise cut diamonds are rapidly growing in popularity. The diverse range of shapes of course offers a wide selection of styles, but this does not mean that all cuts of a particular shape are the same.
The cut can also refer to a diamond's proportions, and a poorly cut diamond can have an adverse effect on its ability to dazzle. The diamond 'table' refers to the flat edge on the top of the diamond, which should be large enough to allow sufficient light into the diamond, while not so large that it interferes with the diamond 'crown' which surrounds the table creating the sparkling effect as the light escapes.
The angle of the diamond 'pavilion' is also important, this is the section of the diamond which tapers to a point on the underside. If the pavilion is too shallow, light will simply pass through the stone without reflecting back at the wearer. If it is too deep and pointed, light will escape through the side of the diamond, again, having a negative effect on how well the light dazzles. See below.
C W Sellors diamonds have to meet exceptional standards to be used in our jewellery lines, and you can purchase with confidence knowing that your diamond is of a high quality and has been ethically sourced from trusted suppliers.
